You have not truly lived until you've partaken in a one-of-a-kind chef demonstration at deep blu seafood grille at the Wyndham Grand Orlando Resort, Bonnet Creek. Our world-renowned chefs await you with a four to five course tasting menu for a maximum of four guests. You'll be seated at the counter in the kitchen, providing you with an up-close-and-personal look at the food as its being prepared especially for you. Seating times are 5:30 and 8:30 and reservations are required 24 hours in advance. As for the tasting menus themselves, they are created that day with whatever items are available. Rest assured, the food will be first-class and the experience will be unforgettable. Bon appétit!