Deep Blu Seafood Grille
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Dinner Menu

*Raw & undercooked food may be hazardous to your health.
*There is a risk associated with Consuming Raw Oysters, If you have chronic illness of the liver, stomach or blood or have immune disorders, you're at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
All Items Marked with the GF symbol are prepared gluten free. Please inform your server of any health of dietary restrictions so we may do our best to accommodate
Prices exclusive of Florida State sales tax & gratuity. Parties of six or more will have 18% gratuity added to their total.
Oyster Bar and The blu item availability is subject to change on a daily basis to provide a fresh product.

Chef de Cuisine: John Sadio

General Manager: Megan Risk  

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