Close up or glass with red wine on table

Meet Our Chefsdeep blu

Bringing global influence, decades of experience, and an incredible sense of creativity and originality to one of Orlando’s most celebrated seafood restaurants, the deep blu chefs emphasize excellence in every meal they create.

headshot of chef jonathan mccann


Chef Jonathan McCann brings more than 40 years of culinary experience to his role as Executive Chef of the Wyndham Grand Orlando Resort Bonnet Creek, where he oversees food and beverage operations at the resort, including meeting and event functions.

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headshot of chef cecil rodriguez

CECIL RODRIGUEZExecutive Sous Chef

Cecil Rodriguez is the Executive Sous Chef for the five distinct dining outlets at Wyndham Grand Orlando Resort Bonnet Creek, as well as culinary offerings for all meetings and events taking place at the more than 50,000 square feet of conference space.

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headshot of chef justin crum

JUSTIN CRUMChef de Cuisine
deep blu Seafood Grille

Wyndham Grand Orlando Resort Bonnet Creek recently announced the appointment of Justin Crum as Chef de Cuisine for its award-winning deep blu Seafood Grille restaurant, which features fine, fresh seafood focused on local and sustainable ingredients with a modernist approach and attention to seasonality.

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