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Meet Our Chefdeep blu

Bringing global influence, decades of experience, and an incredible sense of creativity and originality to one of Orlando’s most celebrated seafood restaurants, the deep blu chefs emphasize excellence in every meal they create.

headshot of chef cecil rodriguez


Cecil Rodriguez is the Executive Chef for the five distinct dining outlets at Wyndham Grand Orlando Resort Bonnet Creek, as well as culinary offerings for all meetings and events taking place at the more than 50,000 square feet of conference space.

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